Vegetable escabeche is a delicious way to prepare and preserve vegetables. Its sweet and sour flavor is perfect to accompany any dish. A versatile recipe full of flavors.
In this Vegetable Escabeche recipe, the vegetables become a tasty and healthy option. The cooked vegetables are combined with a spice sauté and simmered to enhance the flavors.
With a touch of vinegar and sugar, this dish transforms into a delicious option to share with family.
Vegetable Escabeche
Ingredients
3 Colored chiles
1 Pataste
1 Broccoli
1 Cauliflower
1 Onion
1 Jalapeño chile
1 Carrot
3 Tablespoons of oil
5 Bay leaves
5 Cinnamon sticks
Sugar
Vinegar
1 tablespoon of Grated ginger
1 Garlic clove
Preparation
Step 1 : To prepare this delicious recipe, it's important to start by thoroughly washing all the vegetables.
Step 2 : Then, cut them into julienne strips or small pieces.
Step 3 : Steam or boil the vegetables for five minutes.
Step 4 : In a skillet or fryer, heat a little oil and add the cinnamon, ginger, garlic, and bay leaves to make an aromatic sauté.
Step 5 : Once the sauté is ready, remove the cinnamon and add the cooked vegetables.
Step 6 : Season to taste with pepper, vinegar, and sugar.
Step 7 : Cook slowly until the desired flavor is achieved.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
