Discover all the secrets of this delicious Honduran Tuna Salad, perfect for a light meal or as a side dish.
Perfect for a light meal or as a side dish.
Keep reading to discover all the secrets of this Honduran recipe.
Tuna Salad
Ingredients
2 cans of Tuna in water, drained
2 cups of Chopped cucumber
½ cup of Chopped red onion
½ cup of Chopped red bell pepper
¼ cup of Chopped fresh cilantro
¼ cup of Lemon juice
2 tablespoons of Olive oil
1 pinch of Salt
1 pinch of Black pepper
Preparation
Step 1 : In a large bowl, combine the drained tuna, cucumber, red onion, red bell pepper, and cilantro.
Step 2 : In a small bowl, mix the lemon juice, olive oil, salt, and black pepper.
Step 3 : Pour the lemon mixture over the salad and gently toss to combine all ingredients.
Step 4 : Refrigerate the salad for at least 30 minutes before serving to allow flavors to meld.
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