Experience Central American flavors with this delicious combination of crispy tostones and fresh guacamole.
An easy recipe that will transport you to a feast of exotic and traditional flavors.
Tostones with Guacamole
Ingredients
4 Green plantains
1 Ripe avocado
1 Tomato
½ Purple onion
1 Lemon
Fresh cilantro
1 pinch of Salt
Oil for frying
Preparation
Step 1 : To prepare the tostones with guacamole, start by peeling the plantains and cutting them into thick slices.
Step 2 : Then, fry the plantain slices in hot oil until golden.
Step 3 : Remove from the oil and place on paper towels to remove excess fat.
Step 4 : In a separate bowl, mash the avocado together with the tomato, onion, lime juice, cilantro, and salt until you get a creamy guacamole.
Step 5 : Once ready, serve the hot tostones accompanied by this delicious guacamole.
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