Recipe with the three B's: "Good, Beautiful, Cheap". Without complications, you can offer this delicious appetizer at any semi-formal gathering you have.
They are a dish with Creole roots dating back to the Spanish colonization period in America. This recipe, traditionally, besides its exquisite flavor, offers a sensory experience that enchants everyone who tastes them.
Tostones
Ingredients
2 Green plantains
Oil or pork fat
1 pinch of Salt
Preparation
Step 1 : To prepare the fried plantain, first peel the plantains and cut them into slices.
Step 2 : Then, crush them with a mallet or board.
Step 3 : Next, add salt to taste and fry the plantains in hot oil until golden and crispy.
Step 4 : Finally, serve the fried plantains accompanied by chismol or sofrito, according to individual preferences.
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