As a starter, tortillas with quesillo are a delicious option to open a typical Honduran lunch or dinner.
This delicious recipe has been passed down from generation to generation, prepared in homes all across the country.
Tortillas with Quesillo
Ingredients
12 Corn tortillas
850 grams of Quesillo
Prepared tomato sauce
Grated cheese or Parmesan
Oil for frying
Preparation
Step 1 : In a fairly hot skillet, add oil for frying.
Step 2 : Meanwhile, take a tortilla and add quesillo on top of it.
Step 3 : Then, place another tortilla on top of the quesillo.
Step 4 : When it’s well browned, make sure the quesillo doesn’t spill out.
Step 5 : Allow it to fry for the necessary time, and when browned, turn it over.
Step 6 : Fry until it becomes crispy.
Step 7 : Remove the tortillas with quesillo from the heat and place them on a clean platter with napkins to drain excess oil.
Step 8 : Finally, serve on a plate and add tomato sauce and a little grated cheese on top.













