Tortillas with Quesillo

As a starter, tortillas with quesillo are a delicious option to open a typical Honduran lunch or dinner.

This delicious recipe has been passed down from generation to generation, prepared in homes all across the country. 

Tortillas with Quesillo

Appetizers
1 hour
fried
6 Servings

Ingredients

12 Corn tortillas

850 grams of Quesillo

Prepared tomato sauce

Grated cheese or Parmesan

Oil for frying

Preparation

Step 1 : In a fairly hot skillet, add oil for frying.

Step 2 : Meanwhile, take a tortilla and add quesillo on top of it.

Step 3 : Then, place another tortilla on top of the quesillo.

Step 4 : When it’s well browned, make sure the quesillo doesn’t spill out.

Step 5 : Allow it to fry for the necessary time, and when browned, turn it over.

Step 6 : Fry until it becomes crispy.

Step 7 : Remove the tortillas with quesillo from the heat and place them on a clean platter with napkins to drain excess oil.

Step 8 : Finally, serve on a plate and add tomato sauce and a little grated cheese on top.

Rating of the recipe

Rating : 4.6/5 (117)
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