Prepared in the colorful villages of Honduras, this recipe invites us to create memories worth cherishing.
This dish holds special significance for many, evoking memories of loved ones who shared this delight with love and affection.
Ticucos with Loroco
Ingredients
3 pounds of Pre-cooked corn dough
1 Medium onion
1 Garlic clove
1 cup of Cooked beans without broth
¼ cup of Finely chopped cilantro
1 pinch of Salt
2 Finely chopped sweet peppers
4 tablespoons of Chicken broth
½ pound of Melted margarine
½ cup of Vegetable oil
1 cup of Washed and chopped loroco flowers
Corn husks soaked in water beforehand
Preparation
Step 1 : To prepare this recipe, start by blending the onion, garlic, cilantro, and chili.
Step 2 : Then, in a bowl, mix the dough with the previously blended ingredients.
Step 3 : Add salt, broth, and gradually incorporate the oil and margarine while kneading.
Step 4 : Next, form small balls of dough and place beans and loroco in the center.
Step 5 : Close the balls and reshape them into smaller balls.
Step 6 : Then, wrap them in corn husks, making sure they don't spill, and tie with leftover pieces of husks.
Step 7 : Place the wrapped balls upright in a pot with water and cook for an hour and a half.
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