Made in the picturesque towns of Honduras, this recipe invites us to create memories worth treasuring.
This dish holds a special significance for many, evoking memories of loved ones who shared this delicacy with love and affection.
Ticucos with Loroco
Ingredients
3 pounds of Prepared corn dough
1 Medium onion
1 Garlic clove
1 cup of Cooked and broth-free beans
¼ cup of Finely chopped cilantro
1 pinch of Salt
2 Finely chopped sweet chili peppers
4 tablespoons of Chicken broth
½ pound of Melted margarine
½ cup of Vegetable oil
1 cup of Washed and chopped loroco
Soaked corn husks
Preparation
Step 1 : To prepare this recipe, start by blending the onion, garlic, cilantro, and chili.
Step 2 : Then, in a bowl, mix the dough with the previously blended ingredients.
Step 3 : Add the salt, chicken broth, and incorporate the oil and margarine while kneading.
Step 4 : Next, form small balls of dough and place the beans and loroco in the center.
Step 5 : Seal the balls and reshape into smaller balls.
Step 6 : Wrap them in soaked corn husks, making sure they don't spill, and tie with the remaining husk pieces.
Step 7 : Place the wrapped balls upright in a pot with water and cook for an hour and a half.
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