Tajadas with chismol are a simple and easy-to-make dish, but they do not lose their charm in delighting our palate. We invite you to try this delicious recipe made with green plantains.
Combine the best of local food with fresh and authentic flavors.
Made from green plantains, they are perfectly complemented by chismol, a fresh sauce that enhances their flavor and makes them an irresistible delicacy.
Tajadas with Chismol
Ingredients
4 Green plantains
3 Tomatoes
1 Onion
1 Sweet chili
Culantro
20 milliliters of Lemon juice
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : Cut the plantain slices and season them with a little salt.
Step 2 : Fry in hot oil for approximately 10 minutes, ensuring they are well coated with oil.
Step 3 : To prepare the chismol, finely chop the tomatoes, onion, chili, and cilantro.
Step 4 : Then, place all ingredients in a bowl and mix.
Step 5 : Add lemon juice, salt, and pepper to taste, mix again, and they are ready to serve.
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