Tajadas with chismol are a simple and easy-to-prepare dish, but that doesn't mean they lose their charm in delighting our palate. We invite you to try this delicious recipe made with green plantains.
Combine the best of local food with fresh and authentic flavors.
Made from green plantains, they are perfectly complemented by chismol, a fresh sauce that enhances their flavor and makes them an irresistible treat.
Tajadas with Chismol
Ingredients
4 Green plantains
3 Tomatoes
1 Onion
1 Sweet chili
Fine cilantro
20 milliliters of Lemon juice
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : Plantain slices are cut and seasoned with a bit of salt.
Step 2 : They are fried in hot oil for approximately 10 minutes, ensuring they are well coated with oil.
Step 3 : To prepare the chismol, finely chop the tomatoes, onion, chili, and cilantro.
Step 4 : Then, place all ingredients in a bowl and mix.
Step 5 : Add lemon juice, salt, and pepper to taste, mix again, and they are ready to serve.
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