Sweet potato purée is a Honduran delight that can be enjoyed on its own or as a side dish. To prepare it, boil the sweet potato until soft, mash it with milk and sugar, cook over low heat, add cinnamon, and it's ready.
The sweet potato purée is a delicious alternative to accompany your dishes. Its smooth texture and sweet flavor make it an ideal option to enjoy with family.
Perfect to complement your meals, this purée will become a favorite at your table.
Sweet Potato Purée
Ingredients
1 pound of Orange sweet potato
1 cup of Milk
5 teaspoons of Sugar
¼ teaspoon of Ground cinnamon
1 cup of Water
Preparation
Step 1 : Begin by washing the sweet potato with chlorinated water, then peel and cut into very small pieces.
Step 2 : Place in a pot with one cup of water and cook until it is very soft.
Step 3 : Once cooked, remove from heat and mash in the same container until you get a smooth purée.
Step 4 : Next, add the milk and sugar to the purée and return to low heat, stirring constantly to prevent sticking.
Step 5 : Let it simmer gently, then remove from heat to cool.
Step 6 : Before serving, sprinkle a little ground cinnamon on top as a finishing touch.
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