How to cook a delicious corn cake

Step 1 : Remove the husks and thoroughly clean the corn cobs.

Step 2 : Then, stand the cobs upright and de-kernel with the help of a sharp knife.

Step 3 : Blend half of the kernels with half of the milk until you get a smooth mixture.

Step 4 : Repeat the process with the remaining kernels and milk.

Step 5 : Pour the mixture into a container and add the margarine, salt, sugar, and half of the flour, mixing well.

Step 6 : Add the remaining flour until achieving a thick consistency.

Step 7 : In a pan with hot oil, pour a portion of the mixture and cook until golden on both sides.

Step 8 : Remove the corn fritters and place them on absorbent paper.

Step 9 : Repeat the process with the rest of the mixture.

Step 10 : Finally, the sweet corn fritters are ready to serve and enjoy.