How to cook a delicious corn cake

Step 1 : Remove the husks from the corn and clean it completely.

Step 2 : Then, stand the cobs upright and de-kernel them with a sharp knife.

Step 3 : Blend half of the kernels with half of the milk until you obtain a smooth mixture.

Step 4 : Repeat the process with the remaining kernels and milk.

Step 5 : Next, pour the mixture into a bowl and add the margarine, salt, sugar, and half of the flour, mixing well.

Step 6 : Add the remaining flour until achieving a thick consistency.

Step 7 : In a skillet with hot oil, pour a portion of the batter and cook until golden on both sides.

Step 8 : Remove the corn cakes and place them on absorbent paper.

Step 9 : Repeat the process with the remaining batter.

Step 10 : Finally, the sweet corn cakes are ready to serve and enjoy.