A delicious appetizer that will awaken your guests' appetite. Its preparation is simple and doesn't take much time, so you can enjoy this dish with your loved ones.
This recipe represents the fusion of flavors and culinary techniques of the region.
Stuffed Peppers
Ingredients
120 grams of Cooked brown rice
4 Mixed peppers
200 grams of Tuna, drained and shredded
325 grams of Sweet corn, drained
100 grams of Grated cheddar cheese
1 Sprig of basil leaves cut into strips
2 tablespoons of Breadcrumbs
1 tablespoon of Grated Parmesan cheese
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : The peppers are cut in half and seeds and stems are removed.
Step 2 : Then, the grill or barbecue is heated and the peppers are placed with the cut side down, grilling for about 5 minutes.
Step 3 : Turn them over and continue grilling for another 5 minutes.
Step 4 : In a large bowl, place the cooked rice and add the shredded tuna, drained corn, grated cheddar cheese, and basil strips, seasoning to taste with salt and pepper.
Step 5 : Divide this mixture into 8 portions and use them to fill the pepper halves.
Step 6 : Mix the breadcrumbs with the grated Parmesan cheese and sprinkle this mixture over the stuffed peppers.
Step 7 : Place the peppers back under the grill or into a preheated oven at 200°C until hot and golden.
Step 8 : Finally, serve the stuffed peppers immediately.
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