A delicious appetizer that will awaken your guests' appetite. Its preparation is simple and quick, allowing you to enjoy this dish with your loved ones.
This recipe represents the fusion of flavors and culinary techniques of the region.
Stuffed Peppers
Ingredients
120 grams of Cooked brown rice
4 Variety peppers
200 grams of Tuna, drained and shredded
325 grams of Sweet corn, drained
100 grams of Grated cheddar cheese
1 Small bunch of basil leaves cut into strips
2 tablespoons of Breadcrumbs
1 tablespoon of Grated parmesan cheese
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : Cut the peppers in half and remove the seeds and stems.
Step 2 : Then, heat the grill or barbecue and place the peppers cut side down, roasting them for about 5 minutes.
Step 3 : Turn them over and continue roasting for another 5 minutes.
Step 4 : In a large bowl, place the cooked rice and add the shredded tuna, drained corn, grated cheddar cheese, and sliced basil, seasoning to taste.
Step 5 : Divide this mixture into 8 portions and use them to fill the pepper halves.
Step 6 : Mix the breadcrumbs with the grated Parmesan and sprinkle this mixture over the stuffed peppers.
Step 7 : Return the peppers to the grill or place them in a preheated oven at 200°C until they are hot and golden.
Step 8 : Finally, serve the stuffed peppers immediately.
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