Undoubtedly, your guests will enjoy this dish. Serve it with some crispy cookies or toast.
This recipe combines the creaminess of eggs with the flavor and texture of spinach in a delicious way.
Spinach and Eggs
Ingredients
4 Hard-boiled eggs
1 Bundle of spinach
2 tablespoons of Cream cheese
1 tablespoon of Grated cheese
1 pinch of Salt
Olive oil
Lemon juice
Preparation
Step 1 : The spinach is cleaned by removing the stems and roots, washed with plenty of water, and placed in a pot with boiling water for 1 minute.
Step 2 : Then, it is immersed in a bowl of ice water to stop the cooking process.
Step 3 : The hard-boiled eggs are cut in half, the yolks removed, and mixed with the drained and finely chopped spinach.
Step 4 : To this mixture, grated cheese and salt are added; then a little olive oil and a few drops of lemon juice are poured in.
Step 5 : Cream cheese is also added, and everything is mixed well.
Step 6 : This mixture is used to fill the reserved egg white halves, which can be decorated with parsley leaves.
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