A creamy and tasty dip, perfect to enjoy with baguette toasts.
With a mixture of spinach, artichokes, and melted cheeses, this recipe will delight all your guests.
Spinach and Artichoke Dip
Ingredients
2 tablespoons of Yellow Butter
2 tablespoons of Flour
2 cups of Whole Milk
2 cups of Lactose-Free Skim Milk
1 cup of Grated Mozzarella Cheese
1 cup of Grated Gouda Cheese
½ cup of Parmesan Cheese
4 cups of Fresh Spinach Leaves
2 tablespoons of Ground Garlic
4 tablespoons of Olive Oil
1 cup of Finely Chopped Artichokes
1 Baguette Bread
Olive Oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare this delicious recipe, begin by melting the Yellow Butter in a saucepan over medium heat.
Step 2 : Next, add the flour and stir until well combined, cooking for 2 minutes.
Step 3 : Then, gradually add the milks, stirring constantly, and cook for 5 minutes.
Step 4 : Incorporate the cheeses and remove from heat.
Step 5 : In a skillet with olive oil, sauté the spinach, garlic, and artichokes.
Step 6 : Mix the sautéed spinach with the cheese sauce, season to taste, and gratin with Parmesan Cheese in the oven at 450°F for 10 minutes.
Step 7 : Finally, serve with baguette toasts.
Step 8 : Enjoy this exquisite dish full of flavor and textures.
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