A creamy and flavorful dip, perfect to serve with baguette toasts.
With a mixture of spinach, artichokes, and melted cheeses, this recipe will delight all your guests.
Spinach and Artichoke Dip
Ingredients
2 tablespoons of Yellow butter
2 tablespoons of Flour
2 cups of Whole milk
2 cups of Lactose-free skim milk
1 cup of Grated mozzarella cheese
1 cup of Grated gouda cheese
½ cup of Parmesan cheese
4 cups of Spinach leaves
2 tablespoons of Ground garlic
4 tablespoons of Olive oil
1 cup of Finely chopped artichokes
1 Baguette bread
Olive oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare this delicious recipe, start by melting the Yellow Butter in a saucepan over medium heat.
Step 2 : Then, add the flour and mix until incorporated, cooking for 2 minutes.
Step 3 : Next, add the milks gradually, stirring constantly, and cook for 5 minutes.
Step 4 : Incorporate the cheeses and remove from heat.
Step 5 : In a skillet with olive oil, sauté the spinach, garlic, and artichokes.
Step 6 : Mix the sautéed spinach with the cheese sauce, season to taste, and gratinate with Parmesan Cheese in the oven at 450°F for 10 minutes.
Step 7 : Finally, serve with baguette toasts.
Step 8 : Enjoy this exquisite dish full of flavor and textures.
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