Undoubtedly, you will enjoy every bite, and if you pair them with a glass of good white wine, I guarantee it will be an unforgettable experience.
They have their roots in the rich culinary tradition of Central America, where the combination of intense flavors is essential, representing the connection with the land and sea that characterizes Honduran cuisine.
Spicy Prawns Skewers
Ingredients
1 kilogram of Fresh large prawns
1 Red chili
1 Green chili
Wooden skewers for grilling
1 tablespoon of Ground garlic
1 tablespoon of Ground onion
2 tablespoons of Chili powder (spicy)
1 tablespoon of Sweet chili powder
1 teaspoon of Ground cumin
½ tablespoon of Ground oregano
1 tablespoon of Ground black pepper
1 pinch of Salt
2 tablespoons of Olive oil
Preparation
Step 1 : Wash the prawns and remove the central vein with a sharp knife.
Step 2 : Refrigerate.
Step 3 : Cut the chili into small squares.
Step 4 : Soak the skewers in water for a few minutes, then remove the prawns to assemble the skewers, alternating prawns and chilies.
Step 5 : Place on a tray.
Step 6 : In a container, add and mix all the ingredients except the oil.
Step 7 : Preheat the grill and brush the skewers on both sides with the spice mixture.
Step 8 : Once hot, cook the skewers for 3 minutes on each side and brush with olive oil.
Step 9 : When the prawns turn pink, they are ready to enjoy.
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