For special occasions and elegant events, for those who wish to impress with their good taste, we offer an exquisite salad featuring snail as the main ingredient.
This recipe has its roots in traditional Honduran cuisine and has become an iconic dish in the country's gastronomy.
Snail Salad
Ingredients
1 pound of Shelled snails
2 Avocados
2 Tomatoes
1 Green chili
1 Red onion
1 Medium cucumber
¼ cup of Finely chopped cilantro
1 tablespoon of Olive oil
20 milliliters of Lemon juice
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare this recipe, start by softening the snail with a mallet.
Step 2 : Then, simmer on low heat for 25 minutes in water, and cut into julienne strips.
Step 3 : Next, chop all ingredients into julienne strips.
Step 4 : Place all chopped ingredients in a bowl and add cilantro, olive oil, and lemon juice.
Step 5 : Season the mixture with salt and pepper, and stir everything until well combined.
Step 6 : Finally, refrigerate the preparation for one hour before serving, so that all the flavors meld properly.
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