A refreshing and easy-to-prepare recipe that combines juicy shrimp with fresh spinach, beetroot, cherry tomatoes, and cream cheese, all seasoned with lime and tamarind.
An exquisite combination of juicy shrimp with fresh spinach, beetroot, cherry tomatoes, and cream cheese, all seasoned with lime and tamarind.
Ideal for any occasion.
Shrimp Salad
Ingredients
1 ½ pound of Shrimp
Juice of one lemon
¼ cup of Tamarind juice
1 tablespoon of Yellow butter
1 tablespoon of Ground garlic
d cup of Finely chopped red onion
1 cup of Grated cream cheese
1 cup of Julienned beetroot
3 cups of Spinach leaves
d cup of Olive oil
d cup of Halved cherry tomatoes
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : Season the shrimp with lemon, tamarind juice, ground garlic, salt, and pepper to taste.
Step 2 : Then, cook in a skillet with yellow butter and a drizzle of olive oil.
Step 3 : To serve, place spinach leaves on the plate, topped with cooked shrimp, cherry tomatoes, cream cheese, red onion, and beetroot.
Step 4 : Add a pinch of salt, pepper, olive oil, and finish with lemon wedges.
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