A refreshing and easy-to-make recipe that combines juicy shrimp with fresh spinach, beetroot, cherry tomatoes, and cream cheese, all seasoned with lime and tamarind.
An exquisite combination of juicy shrimp with fresh spinach, beetroot, cherry tomatoes, and cream cheese, all seasoned with lime and tamarind.
Ideal for any occasion.
Shrimp Salad
Ingredients
1 ½ pound of Shrimp
Juice of one lime
¼ cup of Tamarind juice
1 tablespoon of Yellow butter
1 tablespoon of Ground garlic
½ cup of Finely chopped red onion
1 cup of Grated cream cheese
1 cup of Julienned beetroot
3 cups of Spinach leaves
½ cup of Olive oil
½ cup of Cherry tomatoes halved
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : Season the shrimp with lime, tamarind juice, ground garlic, salt, and pepper to taste.
Step 2 : Then, cook them in a skillet with yellow butter and a splash of olive oil.
Step 3 : To serve, arrange spinach leaves on the plate, accompanied by cooked shrimp, cherry tomatoes, cream cheese, red onion, and beetroot.
Step 4 : Drizzle with a pinch of salt, pepper, and olive oil, and finish with lemon wedges.
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