Ceviche is a widely recognized dish not only in Honduras but also in Central and Latin America. Your guests will undoubtedly enjoy this exquisite delicacy. I recommend pairing it with a glass of white wine.
Honduran shrimp ceviche is a culinary delight that has transcended borders. This dish, fundamental in Honduran cuisine, has its roots in the country's rich fishing tradition.
Shrimp Ceviche
Ingredients
1 cup of Cubed shrimp
Juice of two lemons
2 tablespoons of Orange juice
1 Hearts of palm
½ Avocado
60 grams of Grilled mango
1 tablespoon of Red or orange chili pepper
1 tablespoon of Red onion
1 tablespoon of Chopped cilantro
Preparation
Step 1 : To prepare this delicious recipe, start by cooking the shrimp in lemon juice for at least two hours.
Step 2 : Then, drain the excess lemon juice into a bowl and add the hearts of palm, avocado, grilled mango, chili pepper, onion, and chopped cilantro.
Step 3 : You can serve the mixture in a glass, decorating the rim with a lemon slice.
Step 4 : A fresh and tasty option to enjoy anytime!
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