Ceviche is a widely recognized dish not only in Honduras but throughout Central and Latin America. Your guests will undoubtedly enjoy this exquisite delicacy. I recommend pairing it with a glass of white wine.
Honduran shrimp ceviche is a culinary delight that has transcended borders. This dish, fundamental in Honduran cuisine, has its roots in the country's rich fishing tradition.
Shrimp Ceviche
Ingredients
1 cup of Diced shrimp
Juice of two lemons
2 tablespoons of Orange juice
1 Heart of palm
½ Avocado
60 grams of Grilled mango
1 tablespoon of Red or orange morrón chili
1 tablespoon of Red onion
1 tablespoon of Chopped cilantro
Preparation
Step 1 : To prepare this delicious recipe, start by cooking the shrimp in lime juice for at least two hours.
Step 2 : Then, drain the excess lime juice into a bowl and add the heart of palm, avocado, grilled mango, morrón chili, red onion, and chopped cilantro.
Step 3 : Serve the mixture in a glass, garnishing the rim with a lime wedge.
Step 4 : A fresh and tasty option to enjoy on any occasion!
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