It is an essential ingredient in Honduran cuisine. It's impossible to resist pairing any dish with this delicious sauce, which stands out for its bold flavor and versatility.
Since ancient times, this sauce has been prepared with fresh and local ingredients, adding an unparalleled flavor to the daily meals of Hondurans. Its color and spicy taste offer a characteristic touch that enhances the culinary experience, making it an emblem of Honduras' rich culinary tradition.
Red Sauce
Ingredients
1 pound of Ripe tomatoes cut into cubes
4 Minced garlic cloves
1 Medium red onion sliced into fine juliennes
1 ½ cup of Water
1 teaspoon of Sugar
2 tablespoons of Oil
2 teaspoons of Salt
2 tablespoons of Parsley
2 tablespoons of Basil
2 tablespoons of Oregano
½ cup of Sherry wine
1 Bay leaf
1 pinch of Pepper
Preparation
Step 1 : In a skillet, heat the oil and sauté the onion until caramelized and tender.
Step 2 : Add the garlic and sauté for about 2 minutes.
Step 3 : Then add the other ingredients, cover, and simmer on low heat for 20 to 30 minutes, or until the sauce thickens.
Step 4 : Before serving, remove the bay leaf.
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