An essential ingredient in Honduran cuisine. It's impossible to resist pairing any dish with this delicious sauce, which stands out for its bold flavor and versatility.
Since ancient times, this sauce has been prepared with fresh, local ingredients, adding an unmatched flavor to the daily meals of Hondurans. Its color and spicy taste offer a characteristic touch that enhances the culinary experience, making it an emblem of Honduras's rich culinary tradition.
Red Sauce
Ingredients
1 pound of Ripe tomatoes cut into small cubes
4 Minced garlic cloves
1 Small red onion sliced thinly
1 ½ cup of Water
1 teaspoon of Sugar
2 tablespoons of Oil
2 teaspoons of Salt
2 tablespoons of Parsley
2 tablespoons of Basil
2 tablespoons of Oregano
½ cup of Sherry wine
1 Bay leaf
1 pinch of Pepper
Preparation
Step 1 : In a skillet, heat the oil and sauté the onion until caramelized and soft.
Step 2 : Add the garlic and sauté for about 2 minutes.
Step 3 : Then add the other ingredients, cover, and simmer over low heat for 20 to 30 minutes, or until the sauce thickens.
Step 4 : Before serving, remove the bay leaf.
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