Quesadillas are a delicious and exquisite recipe very famous in Honduras. Easy, economical, and tasty, perfect for sharing with family.
Quesadillas are a delicious Honduran recipe, perfect for any time of the day.
Easy to make and with a unique flavor that will conquer your palate.
Quesadillas
Ingredients
1 pound of Corn flour
2 teaspoons of Soda
1 tablespoon of Baking powder
Sugar to taste
6 Egg whites
2 Butter sticks
½ pound of Creamy butter
1 can of Evaporated milk
½ pound of Cottage cheese
½ pound of Parmesan cheese
3 Sesame seed packets
1 Baking mold
1 cup of Water
1 cup of Milk
Preparation
Step 1 : In a bowl, mix the corn flour with the soda and baking powder.
Step 2 : Then add the egg whites, butter, and evaporated milk, and mix everything until a homogeneous consistency is achieved.
Step 3 : Add the cottage cheese, cheese, sesame seeds, melted margarine, water, milk, and sugar.
Step 4 : Mix the preparation well.
Step 5 : Pour the mixture into a previously greased mold and bake at 175 degrees for 55 minutes.
Step 6 : To check if it's cooked, insert a knife in the center and verify that it comes out clean.
Step 7 : Once cooked, remove from the oven and let it cool.
Step 8 : Subsequently, cut into pieces to serve.
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