Quesadillas are a delicious and exquisite recipe very popular in Honduras. Easy, affordable, and tasty, perfect for sharing with family.
Quesadillas are a delicious Honduran recipe, perfect for any time of the day.
Easy to make with a unique flavor that will conquer your palate.
Quesadillas
Ingredients
1 pound of Corn flour
2 teaspoons of Soda
1 tablespoon of Baking powder
Sugar to taste
6 Egg whites
2 Margarine sticks
½ pound of Cream butter
1 can of Evaporated milk
½ pound of Cottage cheese
½ pound of Parmesan cheese
3 Sesame seed packets
1 Baking dish
1 cup of Water
1 cup of Milk
Preparation
Step 1 : In a bowl, mix the corn flour with the soda and baking powder.
Step 2 : Then add the egg whites, butter, and evaporated milk, mixing everything until a homogeneous consistency is achieved.
Step 3 : Add the cottage cheese, Parmesan cheese, sesame seeds, melted margarine, water, milk, and sugar.
Step 4 : Mix the mixture well.
Step 5 : Pour the mixture into a previously greased baking dish and bake at 175°C (347°F) for 55 minutes.
Step 6 : To check if it's cooked, insert a knife into the center and verify that it comes out clean.
Step 7 : Once cooked, remove from the oven and let cool.
Step 8 : Then, cut into pieces to serve.
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