Enjoy these baked pumpkin sticks with Parmesan cheese and a refreshing basil dip. Perfect as an appetizer or snack.
Delicious crunchy pumpkin sticks on the outside and soft on the inside, served with a creamy basil dip.
Pumpkin and Parmesan Sticks
Ingredients
2 Medium pumpkins
Olive oil
2 tablespoons of Chopped parsley
1 tablespoon of Chopped thyme
½ cup of Parmesan cheese
2 cups of Cream
3 Garlic cloves
½ cup of Chopped celery
½ cup of Basil leaves
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : Peel and cut the pumpkins into sticks, then season with salt and olive oil before baking until golden.
Step 2 : Then, mix with Parmesan cheese and bake again until gratin.
Step 3 : For the dip, mix cream, garlic, celery, basil, olive oil, salt, and pepper in a blender.
Step 4 : Serve this alongside the pumpkin sticks as a side.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
