Enjoy these baked pumpkin sticks with Parmesan cheese and a refreshing basil dip. Perfect as an appetizer or snack.
Crunchy on the outside and tender on the inside, these delicious pumpkin sticks are served with a creamy basil dip.
Pumpkin and Parmesan Sticks
Ingredients
2 Medium pumpkins
Olive oil
2 tablespoons of Chopped parsley
1 tablespoon of Chopped thyme
½ cup of Parmesan cheese
2 cups of Cream
3 Garlic cloves
½ cup of Chopped celery
½ cup of Basil leaves
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : Peel the pumpkins and cut them into sticks, then season with salt and olive oil before baking until golden.
Step 2 : Then mix with Parmesan cheese and bake again until gratin.
Step 3 : For the dip, blend cream, garlic, celery, basil, olive oil, salt, and pepper.
Step 4 : Serve this alongside the pumpkin sticks as an accompaniment.
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