Prepare some delicious Pot Roast Tamales with a seasoned pork filling, accompanied by sweet corn dough. A traditional homemade recipe that will brighten your meals.
Delicious pot roast tamales with a juicy and flavorful pork filling, perfect for sharing with family.
Pot Roast Tamale
Ingredients
3 cups of Shucked sweet corn
½ cup of Cornmeal
1 cup of Chopped onion
2 tablespoons of Ground garlic
1 cup of Chopped poblano pepper
3 cups of Chicken broth
4 tablespoons of Yellow butter
¼ cup of Parmesan cheese
2 pounds of Pork leg
1 tablespoon of Ground garlic
1 tablespoon of Paprika
½ cup of Apple juice
¼ cup of Pear nectar
½ cup of Blended poblano pepper
3 tablespoons of Chopped poblano pepper
3 tablespoons of Fresh chayotes
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : In a pot, sauté onion, garlic, poblano pepper, and yellow butter over medium heat for 10 minutes.
Step 2 : Blend the shucked corn with 1 cup of chicken broth and add to the sauté, along with cornmeal and the remaining 2 cups of chicken broth.
Step 3 : Cook over low heat for 25 to 30 minutes until a thick, smooth purée is obtained, then add Parmesan cheese and season with salt, pepper, and cumin to taste.
Step 4 : For the filling, cut the pork leg into large cubes, season with salt, pepper, cumin, and paprika, and sear in a high-temperature skillet until golden.
Step 5 : Add ground garlic, blended poblano pepper, apple juice, pear nectar, and 2 cups of water.
Step 6 : Cover and cook for 2 hours over low heat, adding chopped poblano pepper and fresh chayotes at the end, cooking for another 10 minutes.
Step 7 : Serve the tamale in a bowl and top with the pork filling.
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