Recipe to Prepare Pork Montucas

Step 1 : Begin by washing and seasoning the pork meat.

Step 2 : Next, add onion, tomato, spices, pepper, achiote, broth cube, garlic, sweet peppers, and oregano, stirring well so the meat acquires flavor.

Step 3 : In a skillet with hot oil, cook the seasoned meat until tender, testing with a spoon to verify doneness and adjust seasoning if necessary.

Step 4 : In a blender, place the corn kernels (without the cob), sugar, salt to taste, and melted margarine, blending until a thick mixture forms.

Step 5 : Add a little milk and corn flour to give it firmness.

Step 6 : To assemble the montuca tamales, place a portion of the blended mixture in the center of a corn husk, along with a small piece of pork rib with its juice.

Step 7 : Wrap forming a cone and place another husk on top to cover, folding the ends to prevent liquid from escaping.

Step 8 : At the bottom of the pot, place corn husks to prevent sticking.

Step 9 : Add 1 cup of water gradually and bring to a boil separately, one cup for each.

Step 10 : Place the montucas upright in the pot and add boiling water, cooking over medium heat to prevent burning and ensure good flavor.

Step 11 : After 15 minutes of cooking, add another cup of water.

Step 12 : Let rest for at least 30 minutes before serving hot, accompanied by butter or your preferred side dish.