If you're looking to start your meal in the best possible way, presenting this dish as an appetizer will help you achieve that goal, as it is prepared with one of the most popular ingredients in the region: the plantain.
The recipe for Plantain with Beans has been part of this country's culinary tradition for generations. Its roots trace back to the fusion of indigenous, African, and Spanish influences, resulting in a unique and tasty dish.
Are you ready to prepare this flavor-filled and traditional recipe?
Plantain with Beans
Ingredients
4 Ripe plantains sliced lengthwise
2 cups of Grated fresh cheese
Cinnamon sticks
⅓ cup of Sugar
3 teaspoons of Margarine or butter
Preparation
Step 1 : In a preheated skillet with margarine, fry the plantains for approximately 2 minutes.
Step 2 : Then add cinnamon and sugar, waiting an additional 2 minutes or until the sugar caramelizes.
Step 3 : Finally, serve with beans and butter.
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