Delicious dish perfect to enjoy with some white rice and a fresh salad.
The moronga, besides being a delight for the palate, represents the richness of the diverse flavors and typical ingredients of the region.
Moronga in the Honduran Style
Ingredients
2 pounds of Moronga
3 Peeled garlic cloves
½ pound of Tomatoes
1½ Onion
1 Green chili
½ cup of Olives
¾ cup of Water
1 pinch of Salt
¼ liter of Oil
1 pinch of Pepper
Preparation
Step 1 : To begin, cut the moronga into slices at least 2 centimeters thick.
Step 2 : Then, finely chop the tomatoes, chili, and crush the garlic cloves, in addition to julienning the onion.
Step 3 : Next, add the garlic and onion to a skillet with the oil, and sauté until the onion becomes translucent.
Step 4 : Add the chili and tomatoes along with the water, season with salt and pepper, and let cook for at least 5 minutes.
Step 5 : Afterward, incorporate the moronga and olives, and cook over medium-low heat for approximately 8 to 10 minutes with the skillet covered, stirring occasionally.
Step 6 : Once the time has passed, remove the lid, adjust seasoning if needed, and remove from heat.
Step 7 : At this point, the pork moronga in Honduran style is ready to be enjoyed.
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