These small delights are made with a ground beef base and wrapped in corn tortillas, making them the perfect dish to delight your guests at gatherings or parties.
Honduran Mini Enchiladas have their roots in traditional Honduran cuisine, combining authentic flavors with regional culinary influences.
Mini Enchiladas
Ingredients
1 Chopped onion
½ Chopped chili
2 Chopped tomatoes
½ tablespoon of Ground oregano
1 pinch of Salt
2 pounds of Ground beef
2 Bay leaves
½ Chopped cabbage
20 milliliters of Lemon juice
4 Boiled sliced eggs
Grated fresh cheese
½ Butter bar
2 cups of Water
16 Fried mini tortillas
1 pinch of Pepper
Preparation
Step 1 : In a blender, blend half of the onion, chili, and tomato portions.
Step 2 : In a pot, place the meat and season with salt, pepper, bay leaves, and oregano, along with the previously blended mixture.
Step 3 : Mix well, then add water and butter, and cook for 25 minutes.
Step 4 : For the chismol, combine the remaining onion, chili, and tomato portions in a bowl, adding salt, pepper, and lemon juice.
Step 5 : To serve, place the tortillas and then the meat, followed by the chismol and cabbage.
Step 6 : Finally, add a little grated cheese and a slice of boiled egg.
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