You can enjoy them with a delicious tomato sauce and, additionally, serve them as part of a delightful lunch accompanied by white rice and a salad.
This very popular dish is appreciated for its homemade flavor and juicy texture. It is part of Honduran cuisine as a comforting dish full of tradition.
Meatballs
Ingredients
2 pounds of Ground beef
4 Garlic cloves
½ Green chili
3 Cilantro sprigs
1 Onion
1 Egg
1 pinch of Cumin
1 cup of Breadcrumbs
1 pinch of Salt
Wooden toothpicks
1 pinch of Pepper
Preparation
Step 1 : First, finely chop the onion, chili, cilantro, and garlic, and set aside.
Step 2 : Then, in a bowl, mix the ground meat with the chopped vegetables, cumin, and season with salt and pepper.
Step 3 : Next, add the lightly beaten egg and breadcrumbs to the mixture.
Step 4 : Form small balls and place them on a plate.
Step 5 : In a skillet with hot oil, fry each meatball until golden brown.
Step 6 : Remove from the skillet and place on paper towels to remove excess fat.
Step 7 : Finally, serve the meatballs with toothpicks so they can be dipped into your favorite sauce.
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