Learn how to make lemons in honey, a diverse recipe that is very beneficial for the body, perfect for strengthening the immune system and promoting digestion.
Lemons in honey are perfect and very beneficial as they greatly help our body. Lemon helps to strengthen the immune system, deeply hydrate, and aid digestion.
Lemons in Honey
Ingredients
1 pound of Medium lemons
½ cup of Honey
2 liters of Water
1 tablespoon of Vanilla essence
1 pinch of Salt
1 Spice bag
1 Cinnamon stick bag
Preparation
Step 1 : To prepare honduran-style lemons in honey, cut off both ends of the lemons and slice them into rounds, which will be placed in a glass container.
Step 2 : Then add the water and half a cup of honey, and gently stir until the honey dissolves into the water, acquiring a light brown color.
Step 3 : Next, add a pinch of salt along with a spice bag and cinnamon sticks, and mix gently.
Step 4 : Finally, add a tablespoon of vanilla essence, cover the container, and refrigerate to preserve the flavor.
Step 5 : It is recommended to let the mixture rest for at least 15 minutes, although 30 minutes is ideal.
Step 6 : After 3 days, it is important to remove the lemon slices, as the pulp and juice will have mixed with the honey.
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