A refreshing and colorful salad, the Julienne Salad is a perfect combination of textures and flavors. Cut the vegetables into thin strips, briefly cook them, and mix with dressing. Ideal to accompany your meals on hot days.
The julienne salad is a fresh and colorful option to enjoy on any occasion. The vegetables cut into julienne strips give it a unique and appetizing presentation.
The mixture of flavors and textures, along with the chosen dressing, results in a delicious and healthy dish.
Julienne Salad
Ingredients
5 Tomatoes
2 Cucumbers
1 Pataste (Yucca or Cassava root)
4 Carrots
1 White onion
1 Green chili
½ Cilantro bunch
Preparation
Step 1 : The vegetables should be well washed before cutting.
Step 2 : Then, cut them into julienne strips and finely chop the cilantro.
Step 3 : The pataste and carrots are cooked for five minutes, then removed from heat and left to cool.
Step 4 : Once cooled, they are mixed with the rest of the vegetables.
Step 5 : Finally, add your preferred dressing.
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