A refreshing and colorful salad, Juliana Salad is a perfect combination of textures and flavors. Cut the vegetables into thin strips, cook them briefly, and mix with dressing. Ideal to accompany your meals on those cold days.
Juliana Salad is a fresh and colorful option to enjoy on any occasion. The vegetables cut into julienne give it a unique and appetizing presentation.
The blend of flavors and textures, along with the chosen dressing, results in a delicious and healthy dish.
Juliana Salad
Ingredients
5 Tomatoes
2 Cucumbers
1 Chayote
4 Carrots
1 White onion
1 Green chili
½ Cilantro sprig
Preparation
Step 1 : The vegetables should be washed thoroughly before being cut.
Step 2 : Then, they are cut into julienne strips and the cilantro is finely chopped.
Step 3 : The chayote and carrots are cooked for five minutes, then removed from heat and allowed to cool.
Step 4 : Once cold, they are mixed with the rest of the vegetables.
Step 5 : Finally, add your preferred dressing.
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