Ham and Cheese Pastry Bites

They are the perfect appetizers with the ingredient everyone loves, cheese.

They are a delicious culinary creation that blends local flavors with international influences. The pastry bites are considered a popular appetizer at family gatherings and celebrations, enjoyed amidst laughter and lively conversations.

Ham and Cheese Pastry Bites

Appetizers
1 hour
fried
4 Servings

Ingredients

Ham and Cheese Pastry Bites

2 ½ cups of Wheat flour

½ Lard

Smoked ham

Cheddar or soft cheese

2 teaspoons of Soda

90 milliliters of Tepid milk

50 grams of Oil

1 Egg

1 pinch of Salt

Preparation (simple version)

Step 1 : Mix a portion of the flour, lard, soda, egg, and salt in a bowl, adding tepid milk while kneading until a flexible dough forms. Ham and Cheese Pastry Bites - Preparation - Step 1
Step 2 : Divide the dough into small balls and let them rest for 5 minutes, covering with a cloth. Ham and Cheese Pastry Bites - Preparation - Step 2
Step 3 : Stretch each ball to form a tortilla, place strips of ham and cheese inside, then fry in a hot skillet with oil. Ham and Cheese Pastry Bites - Preparation - Step 3
Step 4 : Serve the pastry bites accompanied by salsa or chismol for an added flavor. Ham and Cheese Pastry Bites - Preparation - Step 4

Preparation

Step 1 : To prepare the dough, add part of the wheat flour to a bowl, then incorporate lard, soda, egg, and salt.

Step 2 : Knead while pouring in tepid milk.

Step 3 : Continue kneading and adding flour until achieving a flexible consistency.

Step 4 : Form small balls with the dough and let them rest for 5 minutes, covering them with a cloth.

Step 5 : Then, cut the ham and cheese into strips.

Step 6 : On an oiled plate, place the dough ball and proceed to make the tortilla.

Step 7 : Once formed, add ham and cheese and fry in a preheated skillet.

Step 8 : Finally, serve with salsa or chismol.

Rating of the recipe

Rating : 4.2/5 (35)
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