Its simple preparation will be enjoyed by your guests along with a delicious white wine and some crackers.
Gratinated Crabs have a history that dates back to the rich gastronomic tradition of the Central American country. This traditional recipe is a tribute to the culture and welcoming spirit of Honduran people.
Gratinated Crabs
Ingredients
2 cans of Crab
1 Egg yolk
200 grams of Cooked ham
2 Garlic cloves
1 Piece of pepper
100 grams of Bread crumbs
100 milliliters of Milk
1 pinch of Salt
3 Chive sprigs
50 grams of Breadcrumbs
2 tablespoons of Oil
1 cup of Rum
1 teaspoon of Parsley
Preparation
Step 1 : To prepare these delicious crab cakes, start by soaking the bread crumbs in a little milk.
Step 2 : Then, drain the crab meat, making sure to remove any cartilage, and shred it.
Step 3 : Once done, squeeze the bread crumbs and place them in a mixing bowl.
Step 4 : Add the ham, garlic, parsley, and a quarter of a pepper, all finely chopped.
Step 5 : Next, add the egg yolk, rum, and crab meat.
Step 6 : Season with salt and pepper, and mix everything until homogeneous.
Step 7 : Then, heat oil in a skillet and pour the prepared mixture into it.
Step 8 : Let it cook for 5 minutes, stirring with a spatula.
Step 9 : Next, fill small individual molds with the mixture and sprinkle with breadcrumbs.
Step 10 : Finally, bake to gratin.
Step 11 : Once ready, you can garnish with chive sprigs or bean sprouts.
Step 12 : Enjoy! Bon appétit!
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