Garlic shrimp is a highly valued dish not only in Honduras but in many countries. It’s a delicacy, once you start eating, you can't stop, especially if served with a delicious white wine.
Garlic shrimp are cherished for their unique flavor and their combination of fresh ingredients that highlight Honduran cuisine.
Garlic Shrimp
Ingredients
2 pounds of Shrimp
4 Garlic cloves
1 Jar of garlic sauce
½ Bar of margarine
1 pinch of Salt
1 Cilantro bunch
2 Large lemons
2 Spice sachets
1 tablespoon of Cream butter
White wine
1 pinch of Black pepper
Olive oil
Preparation
Step 1 : In a skillet, place a tablespoon of olive oil and sauté the finely chopped garlic.
Step 2 : Then, add the cleaned and washed shrimp, and sauté together with the garlic over low heat for about 15 minutes.
Step 3 : Add half a bar of margarine and let it melt completely.
Step 4 : Next, pour the white wine over the shrimp to prevent sticking or burning, as well as to enhance the flavor, and stir over low heat.
Step 5 : Add a pinch of salt and the spices.
Step 6 : When the shrimp are nearly ready, add the tablespoon of cream butter, chop the cilantro, and add it to the shrimp.
Step 7 : Turn off the heat and let it cool.
Step 8 : Once ready, serve and enjoy the dish.
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