Delicious plantain, flour, and egg tortillas with an unbeatable flavor. Easy and quick to prepare, perfect for breakfast or as a snack.
Delicious plantain, flour, and egg tortillas with an unbeatable flavor that captures the essence of Honduran cuisine. Perfect to start the day with a traditional breakfast full of flavor and energy.
Fritas
Ingredients
10 Bananas
2 Eggs
1 cup of Wheat flour
1 tablespoon of Margarine
Sugar
Honey
Preparation
Step 1 : To prepare the banana fritas, start by peeling the bananas and placing them in a deep bowl.
Step 2 : Then, mash them until achieving a smooth mixture.
Step 3 : Next, add the eggs and mix well.
Step 4 : Gradually add the flour until you get a smooth dough.
Step 5 : Meanwhile, heat a skillet with margarine.
Step 6 : Once heated, pour in the banana mixture and cook on both sides until golden brown.
Step 7 : Finally, serve the banana fritas accompanied by sugar and honey to taste.
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