This varied dish incorporates meat, vegetables, and even Parmesan cheese, making it a favorite choice for those who enjoy good food.
Its origin dates back to the fusion of indigenous and Spanish flavors, creating a unique recipe. This dish is appreciated for the blend of meat, vegetables, and Parmesan cheese, which make it a very popular culinary delight in the Central American country.
Enchiladas
Ingredients
10 Tortillas
1 Head of finely julienned cabbage
1 pound of Ground pork or beef
4 Crushed garlic cloves
4 Large diced tomatoes
1 Large chopped onion
1 Chopped green chili
4 Cooked diced eggs
½ pound of Grated parmesan cheese
Oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : In a skillet, add oil and sauté the meat along with onion, garlic, green chili, and tomatoes.
Step 2 : Season with salt and pepper to taste, and cook over low heat for about 10 minutes or until the sauce has thickened.
Step 3 : In another skillet, add oil and fry the tortillas until golden.
Step 4 : Once ready, place the meat in sauce, julienned cabbage, and diced eggs on top of each tortilla.
Step 5 : Finally, sprinkle with Parmesan cheese and serve.
Step 6 : Enjoy your meal!
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