Undoubtedly, your diners will enjoy this dish. Pair it with crunchy cookies or toast.
This recipe combines the smoothness of eggs with the flavor and texture of spinach in a delicious way.
Eggs with Spinach
Ingredients
4 Hard-boiled eggs
1 Bunch of spinach
2 tablespoons of Cream cheese
1 tablespoon of Grated cheese
1 pinch of Salt
Olive oil
Lemon juice
Preparation
Step 1 : The spinach is cleaned by removing stems and roots, washed with plenty of water, and placed in a pot with boiling water for 1 minute.
Step 2 : Then it is immersed in a bowl with ice water to stop the cooking process.
Step 3 : The hard-boiled eggs are cut in half, the yolks are removed and mixed with the drained and finely chopped spinach.
Step 4 : To this mixture, grated cheese and salt are added; then a little olive oil and a few drops of lemon are poured.
Step 5 : Cream cheese is also incorporated, and everything is mixed well.
Step 6 : This mixture is used to fill the reserved egg white halves, which can be decorated with parsley leaves.
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