Corn on the cob with butter dressing is known worldwide, and in Honduras, it is no exception gastronomically. However, there is a variation of this recipe that we present today, easy to prepare with just 4 very economical ingredients.
This simple and delicious recipe has become a gastronomic treasure.
We invite you to enjoy this delicious recipe together.
Crazy Corn on the Cob
Ingredients
4 Cooked corn on the cob
½ cup of Butter
Parmesan cheese
Maple honey
2 Rosemary sprigs
Preparation (simple version)
Preparation
Step 1 : The corn should be peeled, cleaned, and washed.
Step 2 : Then, cut in half and set aside.
Step 3 : In a pot with water, bring to a boil and add the corn until tender.
Step 4 : Meanwhile, prepare a mixture of butter to which you add Parmesan cheese, honey to taste, and a touch of rosemary.
Step 5 : Once the corn is ready, serve and add the prepared dressing.
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