Enjoy this delicious recipe of Crazy Corn, a typical Mexican dish that combines corn with intense and creamy flavors. Perfect for a family gathering or a sunny afternoon.
A traditional Mexican recipe that cannot be missing from your table.
The corn is boiled and coated with butter, mayonnaise mixed with ketchup, Parmesan cheese, chili powder, and cilantro.
An explosion of flavors that will delight all your guests.
Crazy Corn
Ingredients
4 Corn on the cob
½ Yellow butter stick
½ cup of Tomato sauce
½ cup of Mayonnaise
4 teaspoons of Chopped cilantro
Chili powder
Parmesan cheese
1 pinch of Salt
Preparation
Step 1 : To prepare the corn, cook it in salted water for 8 minutes.
Step 2 : Once cooked, remove from water and drain.
Step 3 : Then, spread butter and mix mayonnaise with ketchup, cheese, chili, and cilantro.
Step 4 : To serve, place a stick at one end of each cob.
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