Try this exquisite corvina ceviche prepared with a delicious presto sauce that gives it a unique and fresh flavor.
Perfect to share on any occasion.
Corvina Ceviche at Home
Ingredients
1 pound of Corvina fillet
1 cup of Red onion in julienne strips
½ cup of Cherry tomatoes
¼ cup of Cilantro leaves
½ cup of Fresh lime juice
3 Garlic cloves
½ cup of Cilantro
½ cup of Olive oil
½ pound of Cream cheese
Parmesan cheese
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : In a blender, place the cilantro (stems and leaves), olive oil, cream cheese, and garlic cloves.
Step 2 : Blend the mixture until well combined and add a little lime juice.
Step 3 : Blend again to incorporate everything and taste for seasoning, adding salt and pepper as desired.
Step 4 : Set this mixture aside in the refrigerator.
Step 5 : Cleaned corvina fillet is cut into medium cubes and placed in a bowl.
Step 6 : Add onion, tomatoes, cilantro leaves, and a pinch of salt.
Step 7 : Mix everything and add lime juice, tasting and adding more salt if needed.
Step 8 : To serve, place the ceviche on a plate accompanied by the pesto sauce and Parmesan cheese.
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