Corn riguas are a delicious dish exclusive to the western regions of Honduras, in our beautiful Copán. Made with tender corn, have you had the chance to try it?
They are a traditional dish originating from the western parts of the country, such as the beautiful Copán.
Its significance lies in celebrating the diversity and abundance of corn crops.
Are you ready to enjoy this exquisite recipe together?
Corn Riguas
Ingredients
5 Corn
1 pinch of Salt
2 tablespoons of Sugar
1 tablespoon of Melted margarine
1 cup of Milk
Banana leaves
Preparation
Step 1 : To prepare this recipe, the corn should be husked into a large bowl and then ground in a mill until a mushy consistency is achieved.
Step 2 : Next, add salt, sugar, and margarine to the mixture, then gradually incorporate small amounts of milk until reaching a semi-liquid consistency.
Step 3 : Afterwards, heat a griddle or pan, and place banana leaves on it.
Step 4 : Then, pour small portions of the mixture onto the banana leaves and cook for 2 minutes on each side.
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