Enjoy these crispy on the outside and soft on the inside corn fritters, with a touch of Parmesan cheese that makes them irresistible.
Corn fritters are a delicious dish that combines the sweet flavor of corn with Parmesan cheese, creating a crunchy exterior and a tender interior.
They are perfect as an appetizer or side dish.
Corn Fritters
Ingredients
4 cups of Corn kernels
2 Eggs
½ cup of Whole milk
½ cup of Parmesan cheese
1 teaspoon of Baking powder
Cooking oil
1 pinch of Salt
Cream cheese to taste
Preparation
Step 1 : To prepare these delicious corn fritters, follow these steps.
Step 2 : First, put the corn, eggs, cream, and whole milk into a blender and blend until all ingredients are integrated.
Step 3 : Then, transfer the mixture into a bowl and add the Parmesan cheese, baking powder, and salt to taste.
Step 4 : Stir by hand until a homogeneous mixture is obtained.
Step 5 : In a skillet, heat the oil and measure the size of the fritter with a spoon.
Step 6 : Proceed to fry each side for approximately 2 minutes, or until a desired golden color is achieved.
Step 7 : Finally, serve the corn fritter accompanied by cream cheese to taste.
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