For special occasions and elegant events, for those who wish to surprise with their good taste, we offer an exquisite salad featuring conch as the main ingredient.
This recipe has its roots in traditional Honduran cuisine and has become an emblematic dish in the country's gastronomy.
Conch Salad
Ingredients
1 pound of Fresh conchs without shells
2 Avocados
2 Tomatoes
1 Green chili
1 Red onion
1 Medium cucumber
¼ cup of Finely chopped cilantro
1 tablespoon of Olive oil
20 milliliters of Lemon juice
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare this recipe, start by tenderizing the conch with a mallet.
Step 2 : Then, boil it over low heat for 25 minutes in water and cut it into julienne strips.
Step 3 : Next, dice all the ingredients into julienne strips.
Step 4 : Place all the chopped ingredients in a bowl and add cilantro, oil, and lemon juice.
Step 5 : Season the mixture with salt and pepper, and mix everything evenly.
Step 6 : Finally, it is recommended to refrigerate the preparation for one hour before serving so that all the flavors meld properly.
