This traditional Honduran conch ceviche transports us to the tropical coasts of the country, where the sea is a source of life and fresh flavors.
We remember the tropical coasts that bathe the country with this exquisite appetizer based on chopped conchs that can be served raw.
Ready to enjoy this delicious recipe together? Let's get to work!
Conch Ceviche
Ingredients
1 pound of Chopped conchs
50 milliliters of Lemon juice
1 Medium onion
2 Tomatoes
1 Sweet green chili
1 tablespoon of Worcestershire sauce
2 tablespoons of Olive oil
1 pinch of Salt
½ cup of Finely chopped cilantro
Saltines or tortillas for serving
1 pinch of Pepper
Preparation (simple version)
Preparation
Step 1 : To prepare the recipe, start by gently crushing the conch pieces with a mallet.
Step 2 : Then, add the lemon juice and let the mixture rest for 15 minutes.
Step 3 : In a bowl, combine the conch, onion, chili, cilantro, and tomato, and mix well.
Step 4 : Continue mixing while seasoning with salt, pepper, Worcestershire sauce, and olive oil.
Step 5 : Finally, serve in small bowls accompanied by saltines or tortillas.
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