This traditional Honduran conch ceviche takes us to the tropical coasts of the country, where the sea is a source of life and fresh flavors.
We remember the tropical coasts that wash the country with this exquisite appetizer based on chopped conch that can be served raw.
Ready to enjoy this delicious recipe together? Let’s get to work!
Conch Ceviche
Ingredients
1 pound of Chopped conch
50 milliliters of Lemon juice
1 Medium onion
2 Tomatoes
1 Sweet green chili
1 tablespoon of Worcestershire sauce
2 tablespoons of Olive oil
1 pinch of Salt
½ cup of Finely chopped cilantro
Saltine crackers or tortillas to accompany
1 pinch of Pepper
Preparation
Step 1 : To prepare the recipe, start by gently crushing the pieces of conch with a mallet.
Step 2 : Then, add the lemon juice and let the mixture rest for 15 minutes.
Step 3 : In a bowl, combine the conch, onion, chili, cilantro, and tomato, and mix well.
Step 4 : Continue mixing while seasoning with salt, pepper, Worcestershire sauce, and olive oil.
Step 5 : Finally, serve in small bowls accompanied by saltine crackers or tortillas.
