This cocktail is truly special and delicious, made with fresh curiles from the Gulf of Fonseca.
Its simple preparation allows you to enjoy an authentic gastronomic experience that will surely surprise the most demanding palates and offers an excellent option as one of the most enjoyed starters.
Cocktail of Curiles
Ingredients
3 Dozens of curiles
1 Onion
1 Green sweet chili
2 Tomatoes
2 Peeled garlic cloves
1 teaspoon of Chili powder
2 tablespoons of Worcestershire sauce
40 milliliters of Lemon juice
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : Wash the curiles and open them with a sharp knife.
Step 2 : Place the blood in a glass container.
Step 3 : Remove the mollusk from the shell, clean it, and cut into small pieces.
Step 4 : Then, add the curiles to the container with the blood.
Step 5 : Finely chop the onion, chilies, tomatoes, and garlic, and add them to the container along with the curiles.
Step 6 : Mix well and refrigerate for 2 hours.
Step 7 : Finally, serve the cocktail accompanied by saltine crackers.
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