Prepare this authentic Honduran clam ceviche recipe, a fresh and flavorful dish that will transport you to the beaches of Honduras with every bite.
A fresh and flavor-packed dish that will take you straight to the beautiful beaches of Honduras with each bite.
The perfect combination of fresh and traditional ingredients to enjoy a unique gastronomic experience.
Clam Ceviche
Ingredients
1 pound of Fresh clams
1 Chopped red onion
3 Chopped tomatoes
1 Chopped green pepper
1 A handful of chopped cilantro
1 cup of Lemon juice
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : The fresh clams are thoroughly washed and cut into small cubes.
Step 2 : In a large bowl, combine the clams with red onion, tomatoes, green pepper, and cilantro.
Step 3 : Add lemon juice, salt, and pepper to taste, mix well, and refrigerate for at least 20 minutes.
Step 4 : Serve the Honduran clam ceviche cold and enjoy.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
