Chicken fajitas, with their colorful mix of chilies, tomatoes, and onions, are a comforting dish that brings joy to the table in Honduras. The smoky flavor of the grill elevates the chicken to another level, ready to be enjoyed.
Chicken fajitas are a delicious and easy-to-prepare dish. Combining fresh and spiced flavors, they become a perfect option to share at a gathering with friends.
Grilling the chicken fajitas results in a juicy and flavorful dish.
Chicken Fajitas
Ingredients
1 Green chili
2 Tomatoes
½ Onion
1 tablespoon of Oil
8 Chicken fajitas
1 pinch of Cumin
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : Start by cleaning the chilies and removing the seeds, then cut the chilies, tomatoes, and onions into small cubes.
Step 2 : Add the vegetables to a skillet with a bit of oil and cook for fifteen minutes over medium heat, seasoning with salt, pepper, and cumin.
Step 3 : Meanwhile, grill the chicken fajitas.
Step 4 : To serve, place a cup of rice on each plate, two chicken fajitas, and accompany with the prepared salsa.
If you enjoyed this recipe, don't miss the next one!
Join the WhatsApp Channel to get it instantly
Subscribe via email to get the newsletter
