A smooth béchamel is prepared, mixed with shredded chicken, and seasoned carefully. The result is irresistible croquettes with a crispy exterior and a soft interior.
Honduran chicken croquettes have their roots in the rich culinary tradition of the Central American country, where they have become a beloved dish for everyone.
Chicken Croquettes
Ingredients
1 Large cooked chicken breast
1 tablespoon of Chicken broth
1 teaspoon of Garlic powder
1 pinch of Salt
1 pinch of Pepper
⅓ pound of Margarine
⅓ pound of Wheat flour
½ liter of Milk
1 pinch of Grated nutmeg
2 Eggs
2 cups of Breadcrumbs
Oil for frying
Preparation
Step 1 : The chicken breast is boiled, cooled, and shredded.
Step 2 : Then, it is placed in a glass dish and mixed with the broth and garlic.
Step 3 : In a skillet over medium heat, melt the margarine and add the wheat flour, stirring until a uniform dough forms.
Step 4 : Gradually add the milk while continuously stirring to dilute the mixture, season with salt and pepper to taste, add the grated nutmeg, and cook until a thick cream forms.
Step 5 : Remove from heat and mix with the shredded chicken, cover, and refrigerate for 2 hours.
Step 6 : After this time, beat the eggs in a bowl, place the breadcrumbs in another container, and take the chicken out of the refrigerator.
Step 7 : Take small portions of the mixture with a spoon, shape into cylinders, dip in egg, then coat with breadcrumbs.
Step 8 : Place each croquette on a plate and repeat the process until all the mixture is used.
Step 9 : Heat plenty of oil in a skillet and fry the croquettes until golden brown.
Step 10 : Finally, remove and place on absorbent paper.
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