Discover how to prepare this authentic Honduran recipe, the chicken baleada, a dish full of flavor and tradition.
Discover how to prepare this authentic Honduran dish, the chicken baleada, a plate full of flavor and tradition.
With a base of flour tortillas filled with shredded chicken, avocado, fresh cheese, refried beans, and scrambled eggs, this delicious meal will delight your palate.
Chicken Baleada
Ingredients
2 Chicken breasts
1 teaspoon of Olive oil
1 Flavor and color seasoning pack
1 teaspoon of Olive oil
3 Eggs
4 Flour tortillas
1 Avocado
1 cup of Fresh cheese
1 cup of Mashed refried beans
4 tablespoons of Sour cream
Water
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : In a pot, combine enough water with salt and pepper.
Step 2 : Add the chicken breasts and cook until well done.
Step 3 : Once cooled, shred the chicken breasts.
Step 4 : In a skillet over medium heat, pour in the oil, add the shredded chicken, the Flavor and Color seasoning, and a couple of tablespoons of the water used to cook the chicken.
Step 5 : Sauté until the chicken is golden and set aside.
Step 6 : In a bowl, beat the eggs well.
Step 7 : Heat a skillet over medium heat, add the oil, and cook the eggs to your desired consistency.
Step 8 : Set aside.
Step 9 : To assemble the tortilla, place a layer of refried beans, then a layer of fresh cheese, slices of avocado, shredded chicken, and finally the scrambled eggs.
Step 10 : Finish with sour cream.
Step 11 : Serve and enjoy.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
