Learn how to prepare this cheese dip, a delicious creamy cheese mixture perfect for pairing with pita bread or vegetables. An essential recipe for your gatherings.
A delicious and versatile recipe that combines the creaminess of cheeses with different ingredients for a unique flavor.
Ideal to accompany toasted pita bread or fresh vegetables.
Cheese Dip
Ingredients
1 Bag of white pita bread
2 tablespoons of Extra virgin olive oil
1 tablespoon of Lemon juice
2 tablespoons of Dill
4 Medium carrots
4 Cucumbers
2 pounds of Cream cheese
1 cup of Aged gouda cheese
1 cup of Aged edam cheese
1 pound of Pasteurized cream
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare this delicious dish, start by cutting the bread into triangles and placing them in a baking dish, making sure to leave enough space between them.
Step 2 : Then, bake in the oven until golden.
Step 3 : Next, cut the carrots and cucumbers into sticks.
Step 4 : Grate the aged Gouda and Edam cheeses, then add the cream cheese.
Step 5 : In a processor or blender, mix the cheeses with the cream and the remaining ingredients until smooth.
Step 6 : Finally, serve the mixture in a bowl, drizzling with olive oil, adding fresh herbs, and a touch of black pepper.
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