Undoubtedly, it's a good option to shine as a fellow countryman by offering your diners this recipe that we present step by step today.
It's an option that connects us with our roots and invites us to enjoy authentic flavors at the table.
We hope you enjoy cooking this delight together. ¡Feel free to try it at home!
Chanfaina
Ingredients
3 cups of Rice
1 pound of Liver
3 Garlic cloves
5 Oranges
2 Green chiles
1 Onion
2 Tomatoes
1 Celery stalk
200 grams of Margarine
2 teaspoons of Paprika
2 Beef bouillon cubes
1 Basil stalk
1 Cilantro bunch
1 pinch of Oregano
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : Wash the liver and giblets with water, orange juice, and salt.
Step 2 : Then, place the giblets in a pot and cook for about 45 minutes.
Step 3 : Remove and cut the liver into small pieces.
Step 4 : Finely chop the vegetables and heat them with margarine in a pot.
Step 5 : Add the chopped vegetables and cook, stirring constantly, for about 5 minutes over medium heat.
Step 6 : Add some of the cooking broth, salt, paprika, beef bouillon, basil, and oregano.
Step 7 : Let it cook until it reduces, about 5 more minutes.
Step 8 : Finally, serve hot accompanied by rice, beans, tortillas, or plantains.
If you enjoyed this recipe, don't miss the next one!
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