Ceviche is a very well-known dish worldwide and in Honduras it is no exception. There are various versions of this delicious delicacy, but undoubtedly, shrimp stands out as its main ingredient.
It is a delicious and popular recipe that has crossed borders.
This preparation, based on shrimp, has its roots in the rich culinary tradition of the country.
Honduran ceviche is appreciated for its freshness and unique flavor. You will surely love the result!
Ceviche
Ingredients
1 pound of Shrimp
1 pound of Skinless and boneless fish
½ cup of Lemon juice
1 Large onion, julienned
2 Garlic cloves, chopped into small cubes
½ Red sweet chili, julienned
½ Green sweet chili, julienned
1 Large ripe tomato, diced
1 tablespoon of Soy sauce
Salt and pepper
1 pinch of Pepper
Preparation
Step 1 : First, cut the fish into cubes and peel the shrimp, cutting them lengthwise and removing the vein.
Step 2 : In a container, place the chopped fish and shrimp, add lemon juice, and let marinate in the refrigerator for 3 hours.
Step 3 : Then, drain the marinade liquid.
Step 4 : Incorporate into the fish and shrimp mixture the onion, garlic cloves, tomatoes, red chili, green chili, soy sauce, and season with salt and pepper to taste.
Step 5 : Mix well and refrigerate until serving time.
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