Ceviche is a dish well recognized worldwide and in Honduras, it is not overlooked. There are several variations of this delicious delicacy, but undoubtedly, shrimp stands out as its main ingredient.
Ceviche is a delicious and popular recipe that has crossed borders.
This preparation, based on shrimp, has its roots in the rich culinary tradition of the country.
Honduran ceviche is appreciated for its freshness and unique flavor. Surely you will love the result!
Ceviche
Ingredients
1 pound of Shrimp
1 pound of Boneless, skinless fish
½ cup of Lemon juice
1 Large onion, thin julienne slices
2 Cloves of garlic, chopped into small cubes
½ Red bell pepper, julienne slices
½ Green bell pepper, julienne slices
1 Ripe large tomato, diced
1 tablespoon of Soy sauce
Salt and pepper
1 pinch of Pepper
Preparation
Step 1 : First, cut the fish into cubes and peel the shrimp, slicing them lengthwise and removing the vein.
Step 2 : In a container, place the chopped fish and shrimp, add lemon juice, and marinate in the refrigerator for 3 hours.
Step 3 : Then, drain the marinade liquid.
Step 4 : Add to the fish and shrimp mixture the onion, garlic, tomatoes, red chili, green chili, soy sauce, and season with salt and pepper to taste.
Step 5 : Mix well and refrigerate until ready to serve.
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